Threats and Opportunities for Global Food Companies: Identifying Social and Environmental Issues in Food Value Chain to Create Shared Value
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چکیده
منابع مشابه
Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso
Background: In Burkina Faso, the agricultural sector accounts for 35% of the gross domestic product (GDP) and employs 82% of the active population. The agri-food industries must apply the requirements of the management systems to improve their economic position and ensure sustainable development. The present study aimed to highlight the similarities and particularities of these repositories gro...
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ژورنال
عنوان ژورنال: ECONOMICS
سال: 2020
ISSN: 2303-5013
DOI: 10.2478/eoik-2020-0004